In 100 g (Grams) of Peas, split, mature seeds, cooked, boiled, with salt there is 0.093 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Peas, split, mature seeds, cooked, boiled, with salt.

Sea lion, Steller, meat with fat (Alaska Native)	1.6 g	1.6%
Egg, white, dried, stabilized, glucose reduced	1.427 g	1.43%
Egg, white, dried, powder, stabilized, glucose reduced	1.266 g	1.27%
Sea lion, Steller, kidney (Alaska Native)	1.2 g	1.2%
Egg, white, dried, flakes, stabilized, glucose reduced	1.181 g	1.18%
Soy protein isolate, potassium type	1.116 g	1.12%
Soy protein isolate	1.116 g	1.12%
Seeds, sesame flour, low-fat	1.097 g	1.10%
Egg, white, dried	0.999 g	1.00%
Seaweed, spirulina, dried	0.929 g	0.93%
Seeds, sesame flour, partially defatted	0.882 g	0.88%
Soy protein concentrate, produced by acid wash	0.835 g	0.84%
Soy protein concentrate, produced by alcohol extraction	0.835 g	0.84%
Whale, beluga, meat, dried (Alaska Native)	0.797 g	0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	0.795 g	0.80%
Egg, whole, dried	0.775 g	0.78%
Egg, whole, dried, stabilized, glucose reduced	0.771 g	0.77%
Winged beans, mature seeds, raw	0.762 g	0.76%
Seeds, cottonseed flour, low fat (glandless)	0.752 g	0.75%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	0.747 g	0.75%

Peas, split, mature seeds, cooked, boiled, with salt

Peas, split, mature seeds, cooked, boiled, with salt is a type of Legumes and Legume Products. The most significant nutrients in Peas, split, mature seeds, cooked, boiled, with salt are listed below.

Water	69.49 g	69.49%
Energy (calorie)	116 kcal
Energy (joule)	484 kJ
Protein	8.34 g	8.34%
Total lipid (fat)	0.39 g	0.39%
Ash	1.27 g	1.27%
Carbohydrate, by difference	20.51 g	20.51%
Fiber, total dietary	8.3 g	8.3%
Sugars, total	2.9 g	2.9%
Calcium, Ca	14 mg	0.01%
Iron, Fe	1.29 mg
Magnesium, Mg	36 mg	0.04%
Phosphorus, P	99 mg	0.10%
Potassium, K	362 mg	0.36%
Sodium, Na	238 mg	0.24%
Zinc, Zn	1 mg
Copper, Cu	0.181 mg
Manganese, Mn	0.396 mg
Selenium, Se	0.6 µg
Vitamin C, total ascorbic acid	0.4 mg

Nutrients in Peas, split, mature seeds, cooked, boiled, with salt